Eating red foods may support heart health, according to a new study published in “Critical Reviews in Food Science and Nutrition.” The Cherry Marketing Institute, based in Dewitt (north of Lansing), partially funded the review. The study suggests anthocyanins, red-pigmented flavonoids, may reduce the risk of coronary heart disease and cardiovascular-related death. The systematic review […]
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New research links foods high in anthocyanins to a lower risk of cardiovascular disease
- 12:23 nov 07, 2018
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